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Grrrr, instant pot, when it's good it's really really good, but when it's bad it's horrid.
Statistics: Posted by Phoebe — Sat Apr 04, 2020 11:25 pm
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I figured out Indian food in the IP, or stews, or some version of shredded meat. It's great for disintegrating meat into a saucy ragu. Anything else I have made lately in IP has sucked. Help! The internet is awash in IP recipes and most I've tried really turn out poorly for me. Not sure why! I hate wasting food - i.e. coming up with three lbs of something ONLY I will choke down to avoid throwing any away.
Statistics: Posted by Phoebe — Sat Apr 04, 2020 5:44 pm
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This was really good. I normally have a rule that I won't make an indian dish that says to use "curry powder"- I'm one of those snobs that says, buy the spices you want in your curry- not what McCormick's says curry is. But I made an exception for this because: (1) the flood and moving had gotten rid of all my spices; and (2) a friend recommended it to me.
The only substitute I made was taking out the red pepper flakes and instead dicing up two Serrano peppers that I sauteed with the onion. But beware- you need to like hot dishes if you go that route.
The only change I'll make next time is that I'll put together my own curry powder.
Statistics: Posted by Kyle — Thu Apr 11, 2019 1:51 pm
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Made some version of Dal in similar fashion: pound of dry green lentils, garam masala, garlic, cumin, ginger, hot sauce, tomato sauce base with 32 oz veggie broth and extra water. Thirty min high pressure. Pooped a horrifying green poop after this for two days.
Looking forward to Kyle's vindaloo recipe, and some sort of experiment with garbanzo beans that I dreamt I undertook but I don't think I actually did it!!!
Statistics: Posted by Phoebe — Sat Apr 06, 2019 5:54 pm
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